![]() ![]() You could also just use clarified butter. Heat a cast iron or skillet of your choice over medium-high heat and add equal parts vegetable oil and butter. Then, I drain the potatoes on a kitchen towel or paper towel. I swirl them around a bit to help remove some of the starch. Next, I place the shreds in a large bowl of cool water. I could eat my weight in Waffle House style hash browns, so use that one cup measurement to your discretion. Wait, who am I kidding? One cup is just a starting point. You want about a cup of grated potatoes per serving. I grated about 4 medium sized Russet potatoes for these hash browns. I find that this technique is the best way to shred potatoes for hash browns. In fact, you will want to get them as dry as you can.įirst, I started by shredding my potatoes with a box grater. Just make sure that when you are ready to cook them, the potatoes are not soaking wet. ![]() You can make this recipe with either of those fine products. But there’s certainly no shame in getting a box or two of dried hash browns or the frozen hash browns, either. I decided to forgo the freeze-dried potato shreds and reach for fresh potatoes instead. Here is how I make Waffle House style hash browns at home:
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |